Gourmet  Mexican Cuisine

ANACORTES
Dinner
  • Apertivos
    Appetizers
    • Taco de Pesacado al Pastor Cod marinated in achiote chilies, sauteed and served in corn tortillas. Served on a bed of wild greens and topped with avocado slices, grilled pineapple, and balsamic reduction.
      12.95
    • Empanadas de Camaron Homemade corn tortillas stuffed with a creamy mixture of shrimp, onion, mushroom, and garlic. Finished with a light avocado sauce and a touch of cream Mexicana.
      11.95
    • Camarones de Coco Large prawns covered in a sweet shredded coconut butter, deep fried, and served with a mango dipping sauce.
      12.95
    • Napolean de Pollo Sauteed strips of chicken cooked in a creamy red pepper sauce and served on puffy pastry triangles with a roasted tomato and white wine sauce.
      12.95
    • Aguacate Relleno Avocado gratin filled with crab, garlic, and Oaxaca cheese.
      12.95
    • Guacamole con Flautas ​Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.
      10.95
  • Sopas y Ensaladas
    Soup and Salad
    • Caesar Mexicana Romaine lettuce, parmesan, cotija cheese, and tortilla strips served with a chipolte anchovy vinaigrette
      6.75
    • Cilantro Salad Romaine lettuce, cilantro dressing, cotija cheese, black beans, chic k peas and avocado.
      7.95
    • Maya Lima Chicken, tomato, oregano, and garlic broth served with shredded chicken and lemon wedges.
      7.50
    • Mexican Creamy Soup A creamy broth with mild poblano chilies, beans, corn, carrots, green beans and peas.
      7.50
  • Mexican Gourmet
    • Pable Picaso A dish of sauteed strips of chicken, spring onion, and zucchini. Finished with a chipolte sauce made of smoked jalapenos, Mexican herbs and roasted almonds.
      16.95
    • Maria Izquierdo A breast of chicken stuffed with poblano chilies, onions, and Monterrey cheese served with a creamy poblano sauce.
      17.95
    • Mole Poblano Sauteed strips of chicken with our delicate blend of complex mole sauce made with six different chilies. Adorned with roasted almonds, cinnamon, piloncillo, raisins, and a light touch of Mexican chocolate. Finished with toasted sesame seeds.
      16.95
    • Remedios Varo A simple but tasty and elegant dish of plump boneless chicken legs stuffed with spinach and feta cheese then oven roasted and covered with a creamy zucchini sauce.
      17.95
    • Leo Eloesser Chunks of pork cooked in a green tomatillo,garlic, cilantro, jalapeno sauce.
      16.95
    • Lame de Kahlo Leg of lamb marinated in a citrus sauce, lime peel and black pepper. Oven backed and served with a sauce of roasted red peppers and dry vermouth.
      19.95
    • Steak Eloy Tarcisio Prime Rib steak marinated in garlic, black pepper and red wine. Grilled and covered with a delicious light creamy zucchini sauce and garnished with toasted California chilies.
      21.95
    • Carlos Merida Grilled stripes of steak, green onions, and Nopales (Cactus) with a roasted tomato, garlic,oregano, chilies, pupa sauce, and a splash of Tequila. Served with avocado, sour cream, pico de gallo, and tortillas. Presented in a Molcajete stone.
      19.95
    • Steak Gerardo Murillo Pan sauteed fillets of skirt steak presented in a spice, smokey habanero sauce of roasted tomato, garlic, onions, oregano, and a splash of Tequila.
      19.95
    • Pork Rufino Tamayo Pork chops covered with a tamarindo sauce and mushrooms.
      16.95
    • Scallops Alejandro Arias Sauteed Scallops, zucchini, cooked in a complex tamarindo sauce.
      21.95
    • Camarones Vicente Rojo Prawns sauteed with mushrooms and topped with a spicey sauce of roasted tomato, blended with chiles de arbol, cloves, garlic and spices.
      19.95
    • Cristobal Villapando Sauteed scallops, shrimp, mussels, clams and zucchini served in a mojo de ajo (rosted garlic) sauce.
      21.95
    • Chiles en Nogada Roasted poblano chiles filled with ground beef, ground pork, pears, almonds, peaches, raisins and apples. Served with a sweet walnut sauce made of ranchero cheese,sherry and piloncillo and finished with dried cranberries
      15.95
    • Chiles Mathias Goeritz Poblano chillies filled with Monterrey cheese and wrapped in a thin layer of pastry , then baked and served with a light creamy poblano sauce and balsamic reduction.
      15.95
    • Crepas Abuelita Emma Tow rolled crepas stuffed with crab meat covered ina alight avocado sauce and garnished with avocado slices.
      17.95
    • Chilies Gilberto Aceves Roasted poblano peppers filled with sauteed shrimp, onions, tomato, celery, carrots, oregano and garlic with a white wine sauce. Served on a bed of creamy roasted red bell pepper sauce.
      17.95
    • Leonora Carrington Sauteed zucchini, mushrooms, onions, red and green bell peppers, placed on a bed an apple sauce, with cotjia cheese and creamy sauce. Served with black beans and rice.
      13.95
    • Crepas Guadalupe Posada Crepas are rolled and stuffed with a mixture of sauteed vegetables topped with colorful sauces of creamy roasted red bell peppers and zucchini sauce.
      13.95
  • Tradicional
    Familiar Mexican fare.
    • Burrito Chipolte Flour tortilla covered with light smoked jalapeno sauce.
      13.95
    • Burrito Fajita Our biggest flour tortilla with your choice of steak or chicken with bell peppers and onions. Served with avocado, lettuce, sour cream and pico de gallo.
      15.95
    • Burrito Rojo Flour tortilla covered with roasted tomato sauce.
      13.95
    • Burrito suizo Flour tortilla covered with cream cheese and green tomatillo sause.
      13.95
    • Burrito de Mole Flour tortilla covered with a dark chocolate sauce.
      13.95
    • Enchiladas Suizas Two corn tortillas covered with cream cheese and green tomatillo sauce.
      12.95
    • Enchiladas Rojas Two corn tortillas covered with roasted tomato sauce.
      12.95
    • Enchiladas Mole Poblano Two corn tortilla covered with a dark chocolate sauce.
      12.95
    • Enchiladas Chipolte Two corn tortillas covered with a light smoked jalapeno sauce.
      12.95
    • Frida's Tacos Three tacos filled with your choice of chicken, shredded beef or potatos. Topped with lettuce, tomato and ranchero cheese.
      13.95
    • Steak Tacos Three soft corn tortillas with grilled skirt steak, black beans and onions.
      14.95
    • Pork Tacos al pastor Chunks of pork marinated in a Mexican barbeque sauce, served in three corn tortilla with cilantro and onion.
      14.95
    • Frida's Fajitas Choice of steak or chicken sauteed with onions, red and green bell peppers. Served with lettuce, sour cream, avocado, pico de gallo and flour or corn tortillas.
      18.95
    • Chimichanga Flour tortilla with your choice of filling and deep fried till crisp. Garnished with lettuce, avocado,sour cream and pico de galllo.
      12.95
  • Postres
    Desserts
    • Brazilian Mohca
      7.00
    • Chocolate Mousse
      7.00
    • Napolean
      7.00
  • Menu para ninos
    Kids Menu
    • Burrito Rojo Flour tortilla covered with roasted tomato sauce.
      4.95
    • Quesadilla Traditional flour tortilla filled with monterrey cheese add chicken or beef for 1.00
      4.95
    • Soft Taco A taco filled with your choice of chicken, shredded beef or potatos. Topped with lettuce, tomato and ranchero cheese
      4.95
    • Chicken nuggets
      4.95
    • Enchilada Rojo One corn tortilla covered in a a roasted tomato sauce.
      4.95
Margarita's Tequila
Dinner Lunch Happy Hour